Hebrew-Russian, Russian-Hebrew Food Dictionary

"The culinary dictionary Russian-Hebrew, Hebrew-Russian unites about 2 tys.slov associated with food, cooking and her staff.

As an application is accepted in Israel, numbering of meat with their respective names and recommendations for their use in cooking.

Made a big selection of names of fish (including "traditional" names used in markets, supermarkets and restaurants in the menu).

The dictionary is an extensive collection of spices (spices) and spices, cereals and nuts.

Tropical and subtropical fruits are in their "original" title with a description of their appearance and sometimes taste or cooking characteristics.

Words written in Hebrew and Russian letters, which allows their direct use in a speech by those in the initial stage of language learning.

Authors and publishers hope that this dictionary will help you find your way around the variety of products and dishes in Israel! "

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