In Israel, no meal is complete without salad. And the salads here - it is not just chopped together cucumbers, tomatoes, a dish resembling paste (hummus, Thinh), or one product in mayonnaise (eggs, red cabbage, eggplant). In this book you will find recipes for salads Mediterranean countries, as well as salads Ashkenazi and Sephardic Jews. Furthermore, in a separate chapter made the classic Israeli salads, for sale in any supermarket that you will bring to the restaurant without ...
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