Healing Vegetables

For the first time on pages of the similar edition data only about vegetables that grow in Israel are collected. In the beginning of each chapter devoted to this or that culture, you will find the story about features of its cultivation in our country, about history of its penetration in Erets-Israel and grades which enjoy the greatest popularity at the Israeli farmers.

content

Avocado - alligator pear
Artichoke - from Rothschild
Eggplant - Indian guest
Sweet potatoes - sweet potatoes
Zucchini - gift Iroquois
Cabbage - first among vegetables
Broccoli - a wonderful cabbage
Brussels sprouts - the size is not important
Kohlrabi - lemons from the garden
Cauliflower - the best flower
Potatoes - earthy apple
Castor - oil health
Coffee - a source of vitality
Onions - hot doctor
Leek - a diet of Nero
Shallots - a native of Ashkelon
Olive tree - a symbol of peace
Carrots - Rejuvenating root
Cucumber - crunchy berry
Pepper - Native American "know-how"
Parsley - Rusalkina grass
Tomato - the coveted vegetable
Rhubarb - Chinese native
Salad - a cousin of dandelion
Beetroot - a symbol of gossip
Asparagus - a gourmet delicacy
Pumpkin - a pilgrim flask
Physalis - inflated cherry
Horseradish - Going back
Garlic - grass snake
Spinach - Broom of the stomach
Table diseases and symptoms which are used in the treatment of
Vegetables, mentioned in the book
from the author
References