Popular Dishes of Israel

Kosher

Ruth Sirkis was born in Israel, graduated from Hebrew University in Jerusalem. Many of the goals was living in the United forestay, where her husband, Rafael served in the diplomatic corps. Many of the dishes from this book were presented at diplomatic receptions. While Ruth Sirkis published her first book on cooking - the album "A Taste of Tradition. "

Ruth Sirkis released several cookbooks in Hebrew, and they all became best sellers in Israel (Cooking with Love. "" Cooking with pleasure ", " kosher Chinese food, "" Prepare the children, "etc.).