NewModern Jewishcuisineis full ofthe bestrecipesareselected andtriedEvelynRose,a recognizedexpert onJewish cuisine.The bookhas stoodsince 1972in England,several publicationswith a circulationof more than 200000 copies,andthere was a placeof simplerecipesanddelicious dishesthat canplease andyour loved oneandfamily, anda large company,set asidea large section ofrecipesfor receptionsand parties.The book alsocontains adviceand practical guidanceon the selectionand processingof products inaccordance withkashrut,which will be veryuseful toboth experiencedand novicemistress.In Russia,hasnot issueda more comprehensiveand completeguide toJewish cooking.
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