Modern Israeli Cuisine

kosher

Felix Ruchaevsky - well known chef in Israel, Moscow, Samarkand, Bordeaux and the World Wide Web. You are holding his new book, which is essentially a culinary tour of Israel - a country flowing with milk and honey. Israeli cooking art organically united rich local traditions of cuisine and the best recipes brought by immigrants from all corners of our small planet: from Morocco and Argentina, Bulgaria and Romania, Georgia and Uzbekistan, Russia and Italy, Yemen and Poland and many other countries ...