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The laws of kashrut and the content of Kosher Food
Laws of Chametz and preparation of food for Passover
Modern kitchen equipment
Abbreviations in recipes
Traditional Shabbat and holiday meals
Popular Jewish dishes
Applications
- Principles of healthy nutrition
- Spices and seasonings
- Translation and explanation of Jewish terms
- Index
Weight | 0.460000 |
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Publisher | Moed |
ISBN | NULL |
Author | Grossman, O. |
Height (CM) | 29 |
Length (CM) | 20 |