How People Eat in Israel?

This book of culinary essays, first published on the site of Jewish culture www.booknik.ru. In it you will learn about many of the traditional Israeli dishes such as couscous, shakshuka, matbuha, Kube, hu-mus with tehina. You will get acquainted with the history of Israeli brands: Bamba, Beasley, Kremb, "Rice, Ben-Gurion. The author shows you how to celebrate the mi-moon, and what dishes are prepared for it. Why Argentines love chicken, and the French called muffins "financiers". How was build a port of Odessa, and why Bamba was a strategic reserve of the Israeli army. All this and much more, in the new book, Keren Pevzner. Read and cook delicious Israeli food.