YannaSudakovjournalistby profession,but in life-hospitablehostess.Thishas been incorporatedin her book, where all therecipes -a declaration of loveto the past, which wenever part with, and the joyof understandingthe present."The kitchenof the oldTbilisi"on the genremore than acookbook.Rather,it can be calledprandialbook.It will help youprepareextraordinarymeals andentertainguests offunny stories.After all,great foodand funcommunicationcomplement each other perfectly.
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