Inworld cuisineJewish cuisinehas a worthyandhonorable place.This is understandable: it isenriched bythe traditions ofdifferent countries, while maintainingits uniqueness andoriginality.Kosher food- the basisof the nationalJewish cuisine, familiarity with whichresemblesa fascinating journey intothe world of tastesand flavors.In this book -about70 recipeskoshermeals.Top chefsrestaurants in Moscowand Amsterdam, Odessa andJerusalemshare the secretsof their preparation.In addition, everyone will findhere a lotof useful andpractical adviceto helpyou - andon weekdays,and holidays- alwaysprepare somethingespeciallytasty.