The illustrated manual on observance of laws of warming up meal in Shabbath and Festivals. Based on "Shemirath Shabbath Kehilchathah" by Rabbi Yehoshua Y. Neuwirth. Figures and tables help reader to understand this complex theme and to remember the important laws.
TABLE OF CONTENTS
Words of blessing ..... 11 CASES PROHIBITED on Shabbat . 12 INTRODUCTION ..... 13 Chapter 1. BASIC CONCEPTS - Definition of cooking .... 16 - Classification of vessels and degrees of heat . 18 - The classification of types of food. 24 Chapter 2. BOILING ..... 29 Chapter 3. LAWS IN VESSELS OF DIFFERENT COOKING CLASSES - Definitions ..... 36 - Can I put food in a fire ? .. 38 - 1st vessel on fire .... 39 - 1st vessel , remove from the heat ... 40 - Pouring from the 1st receptacle . 41 - 2 nd vessel .. 42 - Pouring of the 2nd vessel ... 43 - The third vessel ..... 43 - Pan top of the pan. 44 - Food consisting of pieces or lumps. 45 - Laws of cooking - table ... 46 Chapter 4. RETURN OF THE VESSEL TO FIRE - Return of the vessel on fire. 48 - Five conditions for the return of the vessel on fire 49 - Return of the food in the oven .. 51 - The equivalent of a closed and an open fire in the electrical heating ... 52 - Move the container with a small fire on the big ... 53 - Moving food from the edge of the fire to cover the center .. 54 - Move container from fire extinguished . 55 - If one pan is on top of the other, and the lower pan must be removed .. 56 Chapter 5. OTHER ACTIONS - Stirring ... 58 - Cooking baked or fried foods. 59 - Set the pans on the fire before the Shabat . 60 - Peat pots to keep warm .. 61 - Mixing of hot and cold water .. 64 - Covering the 1st vessel , remove from heat . 65 - Defrost .. 65 - Cooling .. 65 Chapter 6. HEATING UNIT - Water heaters .. 68 - Elektrobak .. 70 - Solar Heating .. 70 - The inclusion of electric cookers with timer 71 - Gas stove .. 71 Chapter 7. COOKING AND CELEBRATIONS In eruv TAVSHILIN . 73 Chapter 8. Security question and answer . 77
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